What began as a modest start with just two sows in 2018 has today grown into a thriving pig production enterprise for Sibonangaye Nxumalo and his wife at Ngojeni, in the Hhohho North Region.
The couple’s journey into pig farming started when they bought their first sows from local farmers. However, they soon realised that the animals were not performing as expected. “The pigs would produce about eight to nine piglets and there were many crushing accidents,” Nxumalo explained.
Determined to improve, the family later invested in gilts from Mpisi Pig Breeding Station. The station is part of the Pig Industry Enhancement Project (PIEP), a collaboration between the Ministry of Agriculture and the Taiwan International Cooperation and Development Fund (ICDF).
The results were remarkable. The gilts from Mpisi proved to be more productive and efficient. “On average, they give us about 15 piglets and we have had no crushing incidents,” Nxumalo said with a smile.
He added that the pigs’ strong body size translates to higher returns. After slaughter, the carcass weight averages 65 kilogrammes in pigs that are only four to five months old.
For the past three years, the family has also been using Artificial Insemination (AI) services from Mpisi, a move they say has transformed their operation. “It is very cost-effective and we are happy with the results,” Nxumalo emphasised.
Behind the scenes, the couple works as a team. While Nxumalo enjoys feeding the pigs and carrying out AI, his wife takes pride in keeping the pig houses clean and well maintained. Together, they have created a model pig farming business admired by many.
Their Extension Officer, Bhekithemba Shiba, praised their dedication and highlighted their farm as an example of how adopting improved breeds and modern technologies can change the fortunes of smallholder farmers.
Project Manager of PIEP Henry Jian, also commended the family’s progress. “The Nxumalo family is a shining example of how determination and the right support can lead to great success. We are proud to see Mpisi genetics making a positive difference in farmers’ lives,” he said. The Nxumalo family’s story is proof that with the right support, training and improved genetics, pig farming can provide sustainable livelihoods and contribute meaningfully to Eswatini’s agricultural sector.
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