In the northern part of the Hhohho Region at Ntfonjeni, Mshingishingini, lies Mavulandlela Farm, a humble but thriving piece of land where young farmer Mfanukhona Gule is making a name for himself by producing fresh, high-demand vegetables like baby marrow, green beans, green pepper, spinach and lettuce. While many shy away from the demanding life of agriculture, Gule has embraced the land with determination, resourcefulness and a vision to feed his community. His journey into farming is driven by passion and the need to support himself while contributing to local food supply. “I grow baby vegetables like green beans and baby marrow, along with green pepper, lettuce, spinach and more,” Gule shared.
“During summer, I usually plant baby marrow, green beans and lettuce, although heavy rains sometimes damage them when they are almost ready for the market,” he added. Despite having no access to modern facilities like greenhouses, Gule continues to produce quality crops, adapting to the unpredictable weather patterns of Eswatini. He cannot afford greenhouses yet, but they are seriously needed because without them, he faces a lot of challenges, especially with the prevalence of climate change. One of his biggest hurdles is too much rainfall in summer, which tends to spoil crops just before harvest. “It affects the vegetables badly, especially when they are about to be market-ready,” he said.
Meanwhile, winter brings its own struggles. Although most of his vegetables grow better during the colder months, the frost slows down their growth significantly.
… Gule’s hope through hard-won harvests
In addition to weather, pests and diseases pose a consistent threat especially during the rainy season. “In summer, pests are worse, so I have to spray more often to control diseases,” he noted.
Managing pests and ensuring crop health without high-tech support remains one of the daily battles he faces. Gule uses a farrow irrigation system, watering his crops twice a week, showing his commitment to sustainability and careful resource management.
His ability to keep his farm running under difficult circumstances speaks volumes about his work ethic and forward-thinking approach. What makes Gule stand out is his unwavering dedication despite limited resources. His story reflects the true spirit of local farmers, people who push through adversity to provide food, support their families and inspire their communities. “I farm because I love it and I believe one day I will have greenhouses and better equipment, but for now, I make the most of what I have,” he shared. From Mavulandlela Farm to local markets, Gule is showing what it means to grow against the odds. His resilience, strategic thinking and genuine love for farming make him our Farmer of the Week.
If you would love to share your farming journey with the world, please reach out to 7936 3694 either by calling or by sending a whatsapp message.
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