Home Cooking Start your day at Emafini Country Lodge
Cooking

Start your day at Emafini Country Lodge

Share
With a serene backdrop of Emafini’s gardens, enjoy breakfast at Emafini’s restaurant. (Courtesy pics)
Share

There is something truly special about mornings at Emafini Country Lodge. Nestled among Mbabane’s rolling hills and surrounded by lush gardens, this tranquil escape offers more than just accommodation, it offers an experience and nowhere is that felt more than at breakfast time.

Served daily until 10am, breakfast at Emafini is a delightful blend of comfort, freshness and flavour. While it’s primarily catered for in-house guests, walk-ins are most welcome, making it the perfect morning retreat even for locals seeking a peaceful start to the day.

Guests can begin their morning with the cold buffet, featuring golden scones, muffins, buttery croissants, creamy yoghurt, cereals and a refreshing fruit salad.

If you prefer something warm, the hot buffet has you covered with fluffy scrambled eggs, hearty oats porridge and a variety of sides including bacon, sausage, tomato and mushrooms.

For those with a refined taste, the à la carte options add a touch of indulgence.

The Eggs Benedict, a perfectly poached eggs resting on toasted English muffins with a silky hollandaise sauce. You can also order eggs just the way you like them, poached, fried or scrambled or go for a made-to-order omelette filled with cheese, tomato, onions or ham.

Paired with a cup of freshly brewed filter coffee, Ceylon tea or rooibos and enjoyed against the serene backdrop of Emafini’s gardens, this breakfast is more than a meal – it’s a moment of calm before the day begins.

Whether you are a guest or simply in search of a beautiful breakfast spot, Emafini Country Lodge welcomes you with warmth and flavour. For reservations or more information, call 7688 2238 or email info@emafini.co.sz.

Eggs Benedict, a perfectly poached eggs resting on toasted English muffins with a silky hollandaise sauce. Fluffy omelette made to your liking.
Eggs Benedict, a perfectly poached eggs resting on toasted English muffins with a silky hollandaise sauce. Fluffy omelette made to your liking.
A burst of colour in every bowl u2013 vibrant fruit salad.
A burst of colour in every bowl u2013 vibrant fruit salad.

Share
Written by
Vumile Mavimbela

Vumile is the Sections and Supplemental Editor, dedicated to creating content that informs, inspires and delivers value to both readers and clients. Overseeing the Food and Lifestyle, Technology Today, Health and Beauty, Church Services, Education and Training, Jobs on Tuesday, and Personal Finance sections, Vumile is passionate about telling stories that educate, celebrate local success and connect audiences with opportunities that matter.

Leave a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Don't Miss

‘Cat’ Matlala ID saga: Home Affairs official dismissed

MBABANE – Nonhlanhla Malambe, the Home Affairs official found guilty over the issuance of Eswatini national documents to Vusimuzi ‘Cat’ Matlala, has been...

 MaMkhize absent as Eswatini team suffer 2nd  defeat

NHLANGANO – Mbabane Highlanders AM suffered another painful defeat without President Shauwn ‘MaMkhize’ Mkhize in the stands, as Nsingizini Hotspurs edged them 1-0...

Ex-magistrate, another allegedly disobey court orders

MBABANE – Jail time has been sought for former Magistrate Dumisani Magagula and an individual with whom he is alleged to have disobeyed...

10-litre container of drugs allegedly found with clinic guard

VUVULANE – Community members reportedly recovered a 10-litre container of medication from a security guard at Vuvulane Rural Clinic, raising concerns of theft....

Indlovukazi arrives in UAE for official visit

Her Majesty Indlovukazi has arrived safely in the United Arab Emirates (UAE) where she is on an official visit. Her Majesty arrived around...

Related Articles

The George Hotel serves up three-star hospitality

There is something special about find­ing a place where good food, warm...

Cool down with these 3 easy desserts

No-bake lemon fridge tart Preparation: 15 minutes  Chilling: 3–4 hours  Serves: 6...

Taiwan Day serves up a feast of culture, creativity

Food has a unique way of bringing people together, and this was...

Kudla Kwakitsi Recipe Book celebrating local veggies

Eswatini’s rich culinary heritage took centre stage as the second edition of...