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Eveni Butchery: Good meat, great vibes

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Eveni Butchery’s signature Shisanyama platter served with pap, creamy coleslaw, tomato salsa and a kick of chilli sauce.
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Cooked meals that hit the spot

If you’re a true Shisanyama lover, they are the place to be. Their meat is braaied to absolute perfection, tender, juicy and packed with that smoky flavour we all crave. The se­cret? A balance of spices and sauces that hit just right. Whether its wors, chops or ox liver, the texture and taste are always on point. Honestly, it’s some of the best meat you’ll find in Mbabane.

Feeling hungry and not in the mood for anything fancy? No prob­lem. You can grab a plate of their delicious boiled beef, served hot daily. It’s up to you to takeaway and dine-in; but the chances of coming back for more a high.

Weekend specials – come hun­gry!

Now, here’s where it gets excit­ing, hosting emajita on Saturday, they have Inhloko prepared for you, goes well with their signature chilli sauce. They still haven’t left on Sunday or need a little pick me up after a long night? Worry not, get deliciously fall of the bone pork trotters at Eveni Butchery.

Eveni Butchery also does meat combos and hampers at great pric­es. And if you can’t make it to the shop? They’ll deliver right to your doorstep around Mbabane via Thu­mo App Delivery. Call 7653 7747 to place your order for pick up.

What really makes Eveni Butch­ery stand out is their meat stokvel. Here’s how it works: You join, pay a small amount monthly and after 6 months, you get a big meat package. It’s helped a lot of people stretch their grocery budget and they plan to grow it into a proper membership club soon.

Why you’ll love Eveni Butchery

  • Super fresh meat every day
  • Tasty cooked meals — dine in or takeaway
  • Inhloko Saturdays and Pork Trot­ter Sundays
  • Affordable combos and hampers
  • Delivery around Mbabane
  • Friendly vibe and great customer service

So if you’re looking for a place that brings flavour, value and good vibes all in one stop, Eveni Butchery is the one. Pop in, grab your meat. Thank us later.

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